être mis sous presse - definizione. Che cos'è être mis sous presse
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Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è être mis sous presse - definizione

WIKIMEDIA DISAMBIGUATION PAGE
Mis; Mis (disambiguation); MIS (disambiguation)

Être Dieu         
OPERA
Etre Dieu
Être Dieu: opéra-poème, audiovisuel et cathare en six parties (French for "Being God: a Cathar Audiovisual Opera-Poem in Six Parts") is a self-proclaimed "opera-poem" written by Spanish surrealist painter Salvador Dalí, based on a libretto by Manuel Vázquez Montalbán with music by French avant-garde musician Igor Wakhévitch. It was originally published in 1985.
Sous vide         
  • A steak being prepared sous vide.
  • Compact vacuum packing/sealing device
  • A video overview of the sous vide cooking process
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
Sous vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature.
Sous-chef         
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.

Wikipedia

MIS

MIS or mis may refer to: